In packing dishes, what is the recommended way to place them?

When packing dishes, the recommended method is to place them on their bases. This approach provides the best support for the dishes, helping to prevent breaks and cracks during transportation or storage. By positioning dishes on their bases, the weight is distributed evenly, reducing stress on the structure of the dish and minimizing the likelihood of chipping or breaking.

Placing dishes on their sides or flat on the bottom could lead to potential damage as lateral forces may cause them to slide or tip, increasing the risk of collisions with other dishes in the packing. Stacking horizontally may also create instability, as the weight of the dishes on top can crush those below, particularly if the bottom dishes are not designed to support extra weight without risk of damage. Thus, the most secure method for ensuring the integrity of dishes is to pack them upright, resting on their bases.